Nadia Berenstein
SHE/HERcalls herself a flavor historian, but technically she’s a historian of science. Her writing has appeared in Epicurious, The Counter, Lucky Peach, and Forbes, among other places.
SHE/HERcalls herself a flavor historian, but technically she’s a historian of science. Her writing has appeared in Epicurious, The Counter, Lucky Peach, and Forbes, among other places.
